Southeast Asia meets the Gulf Islands by Chef Elmark Andres.
We serve locally caught local seafood and local produce from the island, much of which is from the Bodega Ridge Farm. The menu is written in a blend of Tagalog and English. Family style/sharing plates with bright surprising flavours and a focus on fire-forged ingredients.
Lola is currently fully booked for events. We will be open on Friday, Saturday and Sunday on most weekends this winter- however, please stay tuned to our social media posts for confirmed opening times.
Pinkys is relocating to Bodega Lodge for winter!
Whilst we await the opening of the new Pink Geranium, which will be a breakfast and lunch spot with great espresso and a selection of groceries and beverages, we still want to offer a great brunch spot this winter.
Pinky's is open Friday, Saturday and Sunday most weekends this winter, however please stay tuned to our social media posts for more info.