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Southeast Asia meets the Gulf Islands by Chef Elmark Andres.

 

We serve locally caught local seafood and local produce from the island, much of which is from the Bodega Ridge Farm. The menu is written in a blend of Tagalog and English. Family style/sharing plates with bright surprising flavours and a focus on fire-forged ingredients.

Lola is currently fully booked for events. We will be open on select weekends this summer. Please stay tuned to our social media posts for updates.

In Spring of 2023 we will be reopening Galiano's iconic Pink Geranium, which has been closed since 1992. 

 

The new Pink Geranium will be a breakfast and lunch spot with great espresso and a selection of groceries and beverages. While we are finishing the restoration of the Pink Geranium you can sample a taste of what is to come at our Pinky's Brunch at Bodega Ridge, which will be happening every Saturday and Sunday until we open at the permanent location, just 3 doors down from Bodega Cove. 

Pinky's is currently fully booked for events. We will be open on select weekends this summer. Please stay tuned to our social media posts for updates.

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