Southeast Asia meets the Gulf Islands by Chef Elmark Andres.

 

We serve locally caught local seafood and local produce from the island, much of which is from the Bodega Ridge Farm. The menu is written in a blend of Tagalog and English. Family style/sharing plates with bright surprising flavours and a focus on fire-forged ingredients, much of what is grown at the Bodega Ridge Farm.

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Lola is only open for select weekends throughout the year as we host a lot of private events and weddings at Bodega Ridge. There are usually 1 or 2 weekends in the summer, then consistent hours beginning at the end of September when we get into the fall. 

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