Southeast Asia meets the Gulf Islands by Chef Elmark Andres. Lola is a pop-up restaurant we open up a few times a year as a dinner series, usually 3 weeks at a time.  The next dinner series starts November 7. 

 

We serve locally caught local seafood and local produce from the island, much of which is from the Bodega Ridge Farm. The menu is written in a blend of Tagalog and English. Family style/sharing plates with bright surprising flavours and a focus on fire-forged ingredients, much of what is grown at the Bodega Ridge Farm.

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