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Southeast Asia meets the Gulf Islands by Chef Elmark Andres.


We serve locally caught local seafood and local produce from the island, much of which is from the Bodega Ridge Farm. The menu is written in a blend of Tagalog and English. Family style/sharing plates with bright surprising flavours and a focus on fire-forged ingredients.

We will be open on Friday, Saturday and Sunday on most weekends this Spring- however please click Book Lola from the top of the website to check exact availability.

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