Lola brings together the bold, comforting flavours of Southeast Asia with ingredients grown and caught close to home.Led by Chef Elmark Andres, the menu shifts with the seasons, but is always built around what’s fresh on the island: fish from local waters, greens from nearby farms, and herbs from the Bodega Ridge garden. It’s food that tells you where you are, from a fresh angle.
At Lola, we’re proud of a menu that strikes the right balance-nourishing after a hike, satisfying after a swim, and just as good shared with friends in the Lodge as it is eaten by the fire back at your cabin.There’s Tito’s fried chicken, tofu that’s battered, fried and drizzled with a sticky soy-garlic sauce, slow-cooked beef kulma rich with coconut and spice, and a bright and crispy rice and pomelo salad with notes of lemongrass and galangal.Food matters to us at Bodega; it’s how we show off our island and how we hope you’ll gather, share stories, and settle into the pace of being here.
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Sample Menu
Sample Menu
Bites & Snacks
Pan De Sal
Filipino roll, smoked and cultured butter, Ilocano sea salt
6Crispy Rice & Pomelo Salad
S.E. Asian herbs, lemongrass, mango, taro, Thai chili, kalamansi galangal vinaigrette
24Dinner
Tito’s Fried Chicken
Cilantro, pickled jalapeño, chipotle aioli
24Hot & Sour Soup
Galiano lingcod, shallots, dill, Bodega tomatoes, colantro, taro root
32Beef Kulma
S.E. Asian herbs, lemongrass, mango, taro, Thai chili, kalamansi galangal vinaigrette
36Dessert
Leche Flan
Passionfruit syrup, coconut crumble, rice flakes
12
