Menu
Brunch
CHILAQUILES
sunny side up egg, cotija cheese, salsa rojo, pickled red onions, fresh herbs, crema $16
LATIN BREAKFAST
Soft boiled egg, pico de gallo, avocado, black beans, brown rice $15
(vegetarian)
HUEVOS RANCHEROS
sous vide eggs, avocado, salsa verde, flatbread $13
(vegetarian) add $4 for chorizo
HOUSEMADE GRANOLA
Greek yogurt and seasonal compote (vegetarian) $10
AVOCADO TOAST
smashed avocado, tajine spice, radish, soft boiled egg (vegetarian) $12
BELGIAN WAFFLE
with passionfruit, mango or chocolate lavender dip $4.50
SMOOTHIES
Seedy Monkey
banana, almond butter, cacao, hemp seeds, cinnamon, sea salt, oat milk $9
Smooth Moves
Mango, BC berries and banana $9
FRESH SQUEEZED JUICE
500ml
Orange or Apple $8
SIDES
Seasonal Fruit with fresh Bodega mint $6
Chorizo Sausage $4
Extra Free Range Egg $3
Extra Avocado $2.50
Dinner
GALIANO GROWN GREEN SALAD
radish, avocado, spiced pumpkin seeds, cumin lime vinaigrette $11 - GF, DF
WATERMELON
black pepper cojita cheese, pickled red onions, mint, gem tomatoes, citrus vinaigrette $10 - GF
SALMON BURGER
wild salmon, guacamole, tomatoes, mint aioli $17
CORN CHIPS
guacamole, pico de gallo, charred tomato salsa $12 (vegan) - GF
CUMIN LIME TIGER PRAWN
salsa rojo, avocado, housemade flatbread $21
ELMARK'S FRIED CHICKEN
six pieces chilli marinated chicken thighs, chipotle aioli, cilantro, pickled jalapeno $21
TACOS
(1 each, corn tortilla)
Flat Iron Steak
lemongrass, cilantro, mint, chimichurri, Thai chillies $9.5 -GF
Ling cod
beer batter crema, red cabbage , pumpkin seeds , jalapeno $9
Black bean avocado
pico de gallo, radish , pickled cactus $8 (vegan) - GF
Dessert
Burnt Cheesecake
berry compote, almond crumble $12