Menu

Brunch

CHILAQUILES  

sunny side up egg, cotija cheese, salsa rojo, pickled red onions, fresh herbs, crema $16

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LATIN BREAKFAST

Soft boiled egg, pico de gallo, avocado, black beans, brown rice $15

(vegetarian)

HUEVOS RANCHEROS

sous vide eggs, avocado, salsa verde, flatbread  $13

(vegetarian) add $4 for chorizo

HOUSEMADE GRANOLA 

Greek yogurt and seasonal compote (vegetarian) $10

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AVOCADO TOAST 

smashed avocado, tajine spice, radish, soft boiled egg (vegetarian) $12

BELGIAN WAFFLE

with passionfruit, mango or chocolate lavender dip $4.50

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SMOOTHIES

Seedy Monkey

banana, almond butter, cacao, hemp seeds, cinnamon, sea salt, oat milk $9

Smooth Moves

Mango, BC berries and banana $9

FRESH SQUEEZED JUICE

500ml

Orange or Apple $8

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SIDES

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Seasonal Fruit with fresh Bodega mint $6

Chorizo Sausage $4

Extra Free Range Egg $3

Extra Avocado $2.50

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Dinner

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GALIANO GROWN GREEN SALAD

radish, avocado, spiced pumpkin seeds, cumin lime vinaigrette $11 - GF, DF

WATERMELON

black pepper cojita cheese, pickled red onions, mint, gem tomatoes, citrus vinaigrette $10 - GF

SALMON BURGER

wild salmon, guacamole, tomatoes, mint aioli $17

CORN CHIPS

guacamole, pico de gallo, charred tomato salsa $12 (vegan) - GF

CUMIN LIME TIGER PRAWN

salsa rojo, avocado, housemade flatbread $21

ELMARK'S FRIED CHICKEN

six pieces chilli marinated chicken thighs, chipotle aioli, cilantro, pickled jalapeno $21

TACOS

(1 each, corn tortilla)

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Flat Iron Steak  

lemongrass, cilantro, mint, chimichurri, Thai chillies $9.5 -GF

Ling cod

beer batter crema, red cabbage , pumpkin seeds , jalapeno $9

Black bean avocado

pico de gallo, radish , pickled cactus $8 (vegan) - GF

Dessert

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Burnt Cheesecake

berry compote, almond crumble $12