Our marquee is ideal for al fresco dining in the warmer months. In cooler weather, our woodstove heated dining hall holds up to 80 people.
Executive Chef Josh Blumenthal's menu features as much Galiano-grown ingredients as possible, using the best of all our local farms and designed around seasonal availability. Many herbs & fruit come right off the Bodega Ridge property itself. We strive to support our local farming community and feature organic ingredients as much as possible.
If you have personal favourite dishes or needs Chef Josh is happy to work them into the menu. Additionally, we are very sensitive to any special dietary needs or requests.
As a fully licensed venue, we can supply the wine, spirits and beer of your choice. We have a fully stocked bar and three taps featuring the finest from Driftwood, Moon Under Water, Postmark, Strange Fellows & Phillips to name a few. If you’d like help selecting a bar menu, Bodega Ridge features local microbrews and a wine list featuring many offerings from South Vancouver Island & the Southern Gulf Islands.
Send your guests home on a full, happy stomach. Options include a simple coffee service, continental with freshly baked goods, or a traditional hot breakfast for those who may have had a drink too many the night before. This can be held on the lawn or in the dining hall, depending on weather and number of guests.